Soybean
Soybeans are used to make flour, milk, tofu and tofu-like products.
They may be roasted and eaten as a snack, or fermented to make tempeh, miso, yuba and soy sauce. Soybeans are also used for animal feeding due to their high oil (20%) and protein content (40%). They are extremely valuable feed ingredients. They are the richest in protein of all the common seeds used for animal feeding. They contain low amounts of fibre.
Soybean
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